Servings: 10 Slices
- 2 Cups Almond flour
- 1 Cup Lakanto Monk Fruit Sweetener or Allulose
- 1 tsp Baking soda
- 1/4 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 tsp Nutmeg
- 1/2 tsp Cinnamon
- 3 Eggs
- 1 stick Butter Try Kerrygold Irish Grass-Fed Butter
- 2 tbsp ChocZero Sugar Free Pumpkin Pie Syrup 1-2 tbsp to flavor
- 1 Cup Pumpkin Puree
Mix dry ingredients until well combined.
Add eggs, butter, syrup, and pumpkin
Mix until well combined
Pour into a greased loaf pan.
Bake 325° for 1 1/2 hours
Cover with foil after 45 minutes to prevent browning
Nutrition information is approximate and may vary based on serving sizes and ingredients used.
Serving: 1Slice | Calories: 240kcal | Net Carbs: 2.8g | Protein: 6.3g | Fat: 21g