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–+ servings
slice of pumpkin bread

Keto Pumpkin Bread

Low carb version of a fall favorite
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Prep Time: 30 minutes
Cook Time: 1 hour 30 minutes
Course: Dessert
Cuisine: American
Keyword: pumpkin bread
Servings: 10 Slices
Calories: 240kcal
Author: Kari Hale

Ingredients

  • 2 Cups Almond flour
  • 1 Cup Lakanto Monk Fruit Sweetener or Allulose
  • 1 tsp Baking soda
  • 1/4 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 tsp Nutmeg
  • 1 tbsp Cinnamon
  • 3 Eggs
  • 1 stick Butter (Melted) Try Kerrygold Irish Grass-Fed Butter
  • 2 tbsp ChocZero Sugar Free Pumpkin Pie Syrup (Optional) 1-2 tbsp to flavor
  • 1 Cup Pumpkin Puree

Instructions

  • Mix dry ingredients until well combined.
  • Add eggs, butter, syrup, and pumpkin
  • Mix until well combined
  • Pour into a greased loaf pan.
  • Bake 325° for 1 1/2 hours
  • Cover with foil after 45 minutes to prevent browning

Notes

Nutrition information is approximate and may vary based on serving sizes and ingredients used. 

Nutrition

Serving: 1Slice | Calories: 240kcal | Carbohydrates: 2.8g | Protein: 6.3g | Fat: 21g
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