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Low Carb Mini cheesecake

Mini Chocolate Crust Cheesecake

An entire cheesecake you can eat all by yourself and not feel sorry for not sharing. 
Prep Time: 15 minutes
Cook Time: 23 minutes
Chilling Time: 1 day
Total Time: 38 minutes
Course: Dessert
Cuisine: American
Keyword: cheesecake
Servings: 6
Calories: 244kcal
Author: Kari Hale

Ingredients

Crust

  • 1 tbsp Brown Sugar Swerve
  • 1 tbsp Rodelle Baking Cocoa (optional)
  • 1/2 cup Almond Flour
  • 2 tbsp Melted butter

Cheesecake Filling

  • 8 oz Cream Cheese Room temp
  • 1 Egg Room temp
  • 1/2 tsp Lemon Juice
  • 1 tsp Vanilla Extract
  • 1/4 cup Splenda Naturals
  • 1/4 tsp Salt

Instructions

Crust

  • Line muffin pan with silicone liners
  • Add 1 tbsp of crust to each. Push down with back of measuring spoon.
  • Bake at 350 for 8 minutes

Cheesecake Filling

  • Fill liners and bake for 15 minutes
  • Cool and refrigerate for 24 hours
  • Top with sliced strawberries and drizzle with ChocZero chocolate syrup (Optional)

Nutrition

Serving: 1Piece | Calories: 244kcal | Net Carbs: 1.5g | Protein: 5.9g | Fat: 21.9g
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