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Apple Cider Donuts

Prep Time15 mins
Cook Time25 mins
Course: Snack
Cuisine: American
Keyword: apple cider, donut
Servings: 10 donuts
Calories: 154kcal


  • 1 cup Almond Flower
  • 1 stick Melted butter Plus 1 tbsp set aside for topping
  • 1 tbsp Legendary Foods Apple Pie Nut Butter
  • 40 g Unsweetened Almond Milk About 8 tsp
  • 2 tsp Vanilla Extract
  • 2 tbsp Lakanto Monk Fruit Sweetener
  • 2 tbsp Brown Sugar Swerve
  • 2 tbsp Cinnamon Plus extra for topping
  • 1 tbsp Apple Cider Vinegar


  • Mix all ingredients and place into a donut pan
  • On parchment paper mix a bit of cinnamon and Lakanto
  • When donuts are cooled enough to remove from the pan, brush donut with melted butter
  • Dust with Lakanto and Cinnamon topping


Serving: 1Donut | Calories: 154kcal | Carbohydrates: 1.6g | Protein: 4.6g | Fat: 13.5g